When it comes to crucial cooking ingredients, butter is better; especially in California, where butter production ranks #1 in the nation. Its superior flavor, moisture, and ideal melting properties make butter best for baking. Available in many forms - salted or unsalted, sweet cream, whipped, cultured, and light - butter is a must on every shopper's list. Look for the Real California Milk seal on packages of butter to identify local dairy products made exclusively with milk produced on California dairy farms.
Butter Recipes, Facts & Recipe Releases
An instrumentality of the Department of Food & Agriculture, State of California.
