Yield 4 half-loaves

• 1 cup butter
• 1/2 cup olive oil
• 4 cloves garlic, sliced
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 2 loaves sweet French bread
• 3 tablespoons finely chopped fresh parsley

In a small saucepan, melt butter; add olive oil and garlic. Warm over medium heat for 1 minute. Add black pepper and oregano. Cut loaves in half lengthwise and brush with garlic butter mixture. Sprinkle with parsley and toast on a grill or under a broiler until golden brown. Serve immediately.