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California Milk Advisory Board

Cinema Sage Butter Popcorn

Yield: 8 cups

  • 4 tablespoons (1/2 stick) California Butter
  • 2 teaspoons dried sage
  • 1 teaspoon salt
  • 8 cups popcorn (about 1/4 cup unpopped corn)


In a small saucepan, melt the butter. Stir in dried sage and salt. Drizzle sage butter over popcorn and toss to coat evenly.

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Recipe provided by the California Milk Advisory Board.

If you require photographs in a different format or are interested in additional information from the California Milk Advisory Board, please contact Cameryn Mercurio, Ketchum for the California Milk Advisory Board, cameryn.mercurio@ketchum.com.