Makes 5 to 6 Dozen Cookies

• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 2/3 cups tightly packed sweetened flaked coconut
• 1 cup chopped pecans
• 1 cup Craisins® or dried cranberries
• 1/2 cup white chocolate chips

1. Heat oven to 350°F.
2. In large mixer bowl, beat butter and sugars until fluffy.
3. Beat in egg and vanilla.
4. In another bowl, mix flour baking soda and salt; mix into butter mixture to blend thoroughly. Mix in coconut, pecans, Craisins® and chocolate chips to distribute evenly.
5. Cover and chill dough 1 hour.
6. Drop 1-inch mounds of dough, spaced 2 inches apart, onto greased baking sheets.
7. Bake 8 to 10 minutes until edges are lightly browned.
8. Cool on pans 10 minutes, then remove to racks to cool completely.