Makes 2 1/2 Dozen Cookies

• 1/2 cup peanut butter
• 3/4 cup butter, softened
• 1/2 cup brown sugar, packed
• 1/2 cup sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 1/4 cups flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups semi-sweet chocolate chips

1. Preheat oven to 375°F.
2. In large bowl, beat peanut butter, butter, sugars, egg, and vanilla until well blended.
3. In separate bowl, stir together flour, baking soda, and salt; add to creamed mixture and mix well.
4. Stir in chocolate chips.
5. Drop batter 2 inches apart onto parchment-lined cookie sheets.
6. Bake for 12 to 15 minutes.
7. Let stand 2 minutes before removing from cookie sheets. Cool on wire racks.