15 - 20 appetizer-size servings

• Cheese: 1/4 pound thinly sliced Real California Swiss cheese
• Meat: 1/4 pound thinly sliced deli-style corned beef
• Cracker: Thin rye crackers, broken into 2-inch pieces
• Garnish: Thousand Island dressing

1. Preheat oven to 300°F.
2. Cut slices of Swiss cheese and corned beef to fit the crackers. Lay crackers on a baking sheet and top each with a slice of corned beef, 1/4 teaspoon of Thousand Island dressing and a slice of Swiss cheese.
3. Place in the oven for 5-10 minutes or until cheese melts. Serve warm.