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Baby Reuben

15 - 20 appetizer-size servings

  • Cheese: 1/4 pound thinly sliced Real California Swiss cheese
  • Meat: 1/4 pound thinly sliced deli-style corned beef
  • Cracker: Thin rye crackers, broken into 2-inch pieces
  • Garnish: Thousand Island dressing
  1. Preheat oven to 300°F.
  2. Cut slices of Swiss cheese and corned beef to fit the crackers. Lay crackers on a baking sheet and top each with a slice of corned beef, 1/4 teaspoon of Thousand Island dressing and a slice of Swiss cheese.
  3. Place in the oven for 5-10 minutes or until cheese melts. Serve warm.

Recipe provided by the California Milk Advisory Board.

If you require photographs in a different format or are interested in additional information from the California Milk Advisory Board, please contact Rayanne Zackery, Ketchum for the California Milk Advisory Board,