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California White Cheddar with Apples

California White Cheddar with Apples

Yields 4 Servings

Cheese:

  • 8 rectangular slices sharp California White Cheddar, about 2 1/2" x 1 1/2" x 1/4" each (about 1/2 ounce per slice)

Apple and Walnut Conserve:

  • 2/3 cup diced red apple (about 1 medium apple)
  • 2/3 cup diced green apples (about 1 medium apple)
  • 1/2 cup brown sugar
  • 1/3 cup golden raisins
  • 1/4 cup chopped walnuts
  • 2 tablespoons apple cider vinegar
  1. In a small saucepan combine all ingredients except the cheese. Cook over medium-low heat for 15 minutes, stirring occasionally. Remove from heat and let cool.
  2. For each serving, place one slice of cheese on an individual serving plate. Top with 1/4 of the conserve mixture. Partially overlap with another slice of cheese. Garnish with walnuts.

Recipe provided by the California Milk Advisory Board.

If you require photographs in a different format or are interested in additional information from the California Milk Advisory Board, please contact Rayanne Zackery, Ketchum for the California Milk Advisory Board, rayanne.zackery@ketchum.com.