Skip to navigation.

Cheddar Bacon Fries

Cheddar Bacon Fries

Yields 4 Appetizer-size Servings

  • 2 teaspoons steak seasoning
  • 24 ounces frozen French fries ("steak" fries)
  • 1 cup California Cheddar, shredded
  • 1/3 cup real bacon bits
  • 1/2 cup sour cream blended with 4 teaspoons milk
  • 4 green onions, thinly sliced
  1. Preheat oven to 450°F. Spray frozen fries with olive oil, tossing to coat all sides.
  2. Sprinkle fries with seasoning and toss to coat evenly.
  3. Bake on a cookie sheet in a single layer according to manufacturer's directions, flipping fries over halfway during cooking so both sides crisp evenly.
  4. Remove from oven and top with shredded Cheddar. Return to oven for 30-60 seconds, or until cheese melts.
  5. Remove from oven and quickly drizzle with sour cream-milk "dressing"; sprinkle with bacon bits and green onion and serve.

Recipe provided by the California Milk Advisory Board.

If you require photographs in a different format or are interested in additional information from the California Milk Advisory Board, please contact Rayanne Zackery, Ketchum for the California Milk Advisory Board,