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Cheesy California Buffalo Fries

Cheesy California Buffalo Fries

Yields 4 Appetizer-size Servings

  • 1/2 teaspoon ground cayenne
  • 2 teaspoons mesquite seasoning
  • 1/2 teaspoon celery salt
  • 1 teaspoon garlic powder
  • Spray olive oil
  • 24 ounces frozen French fries
  • 1 cup California Monterey Jack cheese (plain), shredded
  • 3/4 cup bottled chunky or creamy Blue Cheese dressing
  • 1/2 cup California Blue Cheese, crumbled
  • 2 stalks celery, trimmed and minced
  • 4 green onions, thinly sliced
  1. Preheat oven to 450°F. Mix together the cayenne, mesquite seasoning, celery salt and garlic powder. Reserve.
  2. Spray frozen fries with olive oil, tossing to coat all sides. Sprinkle with seasonings and toss to coat evenly.
  3. Bake on a cookie sheet in a single layer according to manufacturer's directions, flipping fries over halfway during cooking so both sides crisp evenly.
  4. Remove from oven and top with shredded Monterey Jack cheese. Return to oven for 30 seconds, or until cheese melts.
  5. Remove from oven and quickly drizzle with Blue Cheese dressing, top with crumbled Blue cheese, minced celery and green onion and serve.

Recipe provided by the California Milk Advisory Board.

If you require photographs in a different format or are interested in additional information from the California Milk Advisory Board, please contact Rayanne Zackery, Ketchum for the California Milk Advisory Board, rayanne.zackery@ketchum.com.