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California Milk Advisory Board

Hot Ham 'n Swiss

15 - 20 appetizer-size servings

  • Cheese: 1/4 pound California Swiss cheese
  • Meat: 1/4 pound thinly sliced deli-style ham or prosciutto
  • Cracker: Flatbread cracker
  • Garnish: Spicy mustard
  1. Preheat oven to 300°F.
  2. Cut slices of Swiss and ham to fit the crackers. Lay crackers on a baking sheet and top first with a slice of ham and then with a slice of Swiss. Place in the oven for 5-10 minutes or until cheese melts. Top with a drizzle of mustard (1/8 - 1/4 teaspoon) and serve warm.
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Recipe provided by the California Milk Advisory Board.

If you require photographs in a different format or are interested in additional information from the California Milk Advisory Board, please contact Cameryn Mercurio, Ketchum for the California Milk Advisory Board, cameryn.mercurio@ketchum.com.