Makes 3/4 Cup

• 1/2 cup fat free cottage cheese
• 2 tablespoons mango chutney
• 2 tablespoons white wine vinegar
• 1 tablespoon olive oil
• 1 teaspoon curry powder
• 1 teaspoon honey mustard
• Salt and freshly ground pepper to taste

1. Place cottage cheese, chutney, vinegar, oil, curry and mustard in a food processor; blend until smooth.
2. Season with salt and pepper.
3. Dressing can be covered and refrigerated for up to one week. Use to dress potato, chicken, tuna or egg salad.