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Central Valley Fruit Basket Sundae

Central Valley Fruit Basket Sundae

Yield 1 Sundae

  • 3 large strawberries, washed and stemmed
  • 1 small peach, pitted and sliced
  • 2 teaspoons orange juice
  • 1 teaspoon sugar
  • 2 scoops (1/3 cup each) California strawberry ice cream
  • 2 teaspoons sliced almonds
  • 2 scoops (1/3 cup each) California peach ice cream
  • Whipped cream


Place 2 strawberries, peach slices, orange juice and sugar in a blender or food processor and blend until smooth. Pour 3 tablespoons of the blended fruit mixture in the bottom of a parfait or wine glass. Add the strawberry ice cream, additional 3 tablespoons of blended fruit mixture and 1 teaspoon sliced almonds. Repeat with the peach ice cream and remaining blended fruit mixture and almonds. Top with whipped cream and remaining strawberry.

Recipe provided by the California Milk Advisory Board.

If you require photographs in a different format or are interested in additional information from the California Milk Advisory Board, please contact Rayanne Zackery, Ketchum for the California Milk Advisory Board, rayanne.zackery@ketchum.com.