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Sacramento Gold Rush Sundae

Sacramento Gold Rush Sundae

Yield 1 Sundae

  • 1 large chocolate chip cookie
  • 3 scoops (1/3 cup each) California toffee ice cream
  • 3 tablespoons butterscotch sauce
  • Whipped cream
  • 2 tablespoons crushed peanut brittle


Place chocolate chip cookie on a large plate and top with 3 scoops of toffee ice cream. Drizzle ice cream with butterscotch sauce, top with whipped cream and sprinkle with crushed peanut brittle

Variation:
You can substitute caramel or butter pecan ice cream if toffee ice cream is not available.

Recipe provided by the California Milk Advisory Board.

If you require photographs in a different format or are interested in additional information from the California Milk Advisory Board, please contact Rayanne Zackery, Ketchum for the California Milk Advisory Board, rayanne.zackery@ketchum.com.