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Southern California Surfer Split Sundae

Southern California Surfer Split Sundae

Yield 1 Sundae

  • 1/4 cup blueberry jam
  • 1 tablespoon water
  • 1 cup whipped cream (plus extra for garnish)
  • 1 ripe banana, split and halved lengthwise
  • 3 scoops (1/3 cup each) California chocolate ice cream
  • 1/2 cup shredded coconut
  • 3 Maraschino cherries


In small bowl, combine blueberry jam with water to thin; set aside. In banana split dish, spread whipped cream and drizzle with blueberry sauce. Place banana halves on the whipped cream and blueberry sauce. Top bananas with three scoops of chocolate ice cream and sprinkle with shredded coconut. Garnish each scoop of ice cream with a dollop of whipped cream and a cherry.

Recipe provided by the California Milk Advisory Board.

If you require photographs in a different format or are interested in additional information from the California Milk Advisory Board, please contact Rayanne Zackery, Ketchum for the California Milk Advisory Board, rayanne.zackery@ketchum.com.