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Molten Chocolate Cake Hot Milk Drink

Molten Chocolate Cake Hot Milk Drink

Makes 1 Serving

For the beverage:

  • 8 ounces reduced-fat (2%) chocolate milk
  • 2 tablespoons chocolate syrup (dark or semi-sweet)

For the garnish:

  • Chocolate whipped cream
  • Chocolate shavings or sprinkles
  1. In a small saucepan, combine milk and syrup over medium-low heat, stirring. Be careful not to let it boil. Pour into glass mug.
  2. Mix two tablespoons cocoa powder into 1 cup whipped cream, or use ready-made chocolate whipped cream. Top beverage with whipped cream and sprinkle with chocolate shavings or sprinkles.

Microwave Method:
Combine cold milk and syrup in a microwave-safe mug or glass and mix well. Microwave for 30 seconds and follow directions for garnish.

Recipe provided by the California Milk Advisory Board.

If you require photographs in a different format or are interested in additional information from the California Milk Advisory Board, please contact Rayanne Zackery, Ketchum for the California Milk Advisory Board,