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Strawberry Shortcake Hot Milk Drink

Strawberry Shortcake Hot Milk Drink

Makes 1 Serving

For the beverage:

  • 8 ounces low-fat (1%) or reduced-fat (2%) milk
  • 1 tablespoon strawberry syrup
  • 2 tablespoons almond syrup
  • 1 tablespoon strawberry sauce (ice cream topping)
  • For the garnish:
  • Whipped cream
  • 1 fresh strawberry, sliced
  1. In a small saucepan, combine milk, syrups and sauce over medium-low heat, stirring well to incorporate the strawberry sauce. Be careful not to let it boil. Pour into glass mug.
  2. Top with whipped cream and sliced strawberry.

Microwave Method:
Combine cold milk, syrups and sauce in a microwave-safe mug or glass and mix well. Microwave for 30 seconds and follow directions for garnish.

Recipe provided by the California Milk Advisory Board.

If you require photographs in a different format or are interested in additional information from the California Milk Advisory Board, please contact Rayanne Zackery, Ketchum for the California Milk Advisory Board,