For the Fiesta Salsa*

• 1 cup tomatoes, chopped
• 1 jalapeno pepper, seeded and minced
• 1/2 cup tomatillos, peeled and chopped
• 1/4 cup minced red onion
• 1-1/2 tablespoons fresh cilantro, chopped
• 1 teaspoon lime juice
• 1/2 teaspoon garlic salt

For the Cinco de Layer Dip:

• 2 (16-oz.) cans black bean refried beans
• 1 (1-oz.) package taco seasoning mix
• 2 cups guacamole
• 1-1/2 cups Mexican blend shredded cheese
• 1 pint reduced-fat sour cream
• 1-1/2 tablespoons mashed chipotle peppers in adobo sauce

Fiesta Salsa:*

Combine all of the Fiesta Salsa* ingredients in a small bowl; set aside.

Cinco de Layer Dip:

Stir together the beans and taco seasoning mix until well blended; spread into the bottom of a 13 x 9-inch dish. Top with guacamole and cheese. Stir together the sour cream and chipotle peppers in a small bowl; carefully spread over the cheese. Drain any juices from the salsa and spoon over the chipotle cream. Serve immediately with tortilla chips.

*Can be substituted with prepared salsa