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Sour Cream Waffles

Makes 4 Servings

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 eggs, separated
  • 1 3/4 cups sour cream
  • 5 tablespoons melted butter
  1. In a mixing bowl, stir together flour, sugar, baking powder and salt.
  2. Separately, beat egg yolks with sour cream and melted butter. In another bowl, beat whites until stiff peaks form.
  3. Stir sour cream mixture into flour mixture just until all ingredients are moistened, then stir in egg whites.
  4. Spoon onto a hot, prepared waffle iron and bake until golden brown. Serve topped with a dollop of sour cream and fresh fruit, hot applesauce or with butter and maple or fruit syrup.

Recipe provided by the California Milk Advisory Board.

If you require photographs in a different format or are interested in additional information from the California Milk Advisory Board, please contact Chelsea Sterling, Ketchum for the California Milk Advisory Board, chelsea.sterling@ketchum.com.