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California Yogurt Cup

California Yogurt Cup

Makes 1 Serving

  • 3/4 cup nonfat yogurt (plain, vanilla or favorite flavor)
  • 1/2 cup diced fresh fruit (berries, banana, melon or apple)
  • 1 1/2 teaspoons no-sugar preserves
  • 1/4 cup low-fat granola

Spoon half the yogurt into a bowl or parfait glass. Add half of the preserves, half of the granola and half of the fruit. Repeat with one layer each of remaining ingredients.

Suggested variations:

  1. Strawberry yogurt, sliced strawberries and bananas, strawberry preserve
  2. Peach yogurt, diced fresh or frozen peaches, 1 tablespoon toasted pecan
  3. Apricot mango yogurt, chopped dried apricots, 1 tablespoon toasted walnuts

Recipe provided by the California Milk Advisory Board.

If you require photographs in a different format or are interested in additional information from the California Milk Advisory Board, please contact Rayanne Zackery, Ketchum for the California Milk Advisory Board,