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California Milk Advisory Board

Cilantro Lime Yogurt Dip

  • 1 cup plain low-fat yogurt
  • 2 Tbsp. chopped cilantro
  • 1 Tbsp. thinly sliced green onion tops
  • 1 Tbsp. fresh lime juice
  • 3/4 tsp. lime zest
  • 1/2 tsp. sugar
  • 1/4 tsp. salt
  1. Stir together all ingredients in a medium bowl.
  2. Cover and chill for at least 1 hour for flavors to blend.
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Recipe provided by the California Milk Advisory Board.

If you require photographs in a different format or are interested in additional information from the California Milk Advisory Board, please contact Cameryn Mercurio, Ketchum for the California Milk Advisory Board, cameryn.mercurio@ketchum.com.