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Mediterranean Yogurt Dip

Mediterranean Yogurt Dip
  • 1 cup plain low-fat yogurt
  • 3 Tbsp. shredded Parmesan cheese
  • 2 Tbsp. chopped fresh basil
  • 1 Tbsp. finely chopped oil packed sun dried tomatoes
  • 1/2 tsp. garlic salt
  • 1/4 tsp. sugar


Stir together all ingredients in a medium bowl. Cover and chill for at least 1 hour for flavors to blend.

Serve with sliced raw vegetables, crackers and/or bread cubes.

Recipe provided by the California Milk Advisory Board.

If you require photographs in a different format or are interested in additional information from the California Milk Advisory Board, please contact Rayanne Zackery, Ketchum for the California Milk Advisory Board, rayanne.zackery@ketchum.com.