• 1 cup plain low-fat yogurt
• 3 Tbsp. shredded Parmesan cheese
• 2 Tbsp. chopped fresh basil
• 1 Tbsp. finely chopped oil packed sun dried tomatoes
• 1/2 tsp. garlic salt
• 1/4 tsp. sugar

Stir together all ingredients in a medium bowl. Cover and chill for at least 1 hour for flavors to blend.

Serve with sliced raw vegetables, crackers and/or bread cubes.