California has maintained its lead as the nation's #1 dairy-producing state by cultivating a rich supply of dairy products with endless possibilities for flavor, nutrition, and versatility. Yogurt is the dairy darling of the bunch; packed with nutrients but low in calories and fat, it's the ultimate healthy breakfast and snack time staple. There's even more room to explore within the California dairy domain, including cottage cheese, buttermilk, cream, crème fraiche and sour cream.
An instrumentality of the Department of Food & Agriculture, State of California.
