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Cheesy Buffalo Chicken Dip

Cheesy Buffalo Chicken Dip

3 cups cooked chicken, diced or shredded (about 3 breasts)

2 (8-oz) packages California cream cheese, softened

1 ½ cups shredded California Cheddar cheese

¾ cup Buffalo wing sauce

½ cup green onion, finely chopped

¼ cup California Blue cheese, crumbled (optional)

Makes 8 servings.

Mix all ingredients together and spoon into a (8x8) square baking dish. Bake at 350 degrees for 20-30 minutes or until hot and bubbly. Serve with corn chips, crackers and/or celery stalks. 

Recipe provided by the California Milk Advisory Board.

If you require photographs in a different format or are interested in additional information from the California Milk Advisory Board, please contact Rayanne Zackery, Ketchum for the California Milk Advisory Board, rayanne.zackery@ketchum.com.