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Deviled Egg, Ham and Cheese Sandwich

Makes 1 serving


1 tbsp. Real California butter

2 slices sourdough bread

2 slices Real California white Cheddar cheese

2 slices ham

2 tbsp. egg salad


Spread the butter onto one side of each slice of bread. Top an unbuttered side of one slice with a slice of cheese, a slice of ham, the egg salad, a slice of ham, a slice of cheese, and the remaining bread, buttered side up.

Heat a small skillet over medium-low heat. Add the sandwich, press the top down a bit, and cook until golden brown and the cheese is melted, 3 to 5 minutes per side.

By Pat D. from Charlotte, North Carolina

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