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Chocolate Chip Red Velvet Pancakes

Makes 6 servings

Ingredients

2 cups all-purpose flour

6 tbsp. sugar

2 tbsp. unsweetened cocoa powder

2 tsp. baking powder

1 tsp. baking soda

1 tsp. salt

1 1/2 cups Real California buttermilk

1/2 cups Real California sour cream

2 large eggs

4 tsp. vanilla extract

1/2 cup chocolate chips

1 1/2 tsp. Real California butter, or more as needed

Powdered sugar for sprinkling

Maple syrup for serving

Directions

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a medium bowl, whisk together the buttermilk, sour cream, eggs, vanilla, and food coloring. Add the buttermilk mixture to the flour mixture, stirring until just combined. Fold in the chocolate chips.

In a very large skillet or griddle over medium heat, melt the butter. Working in batches and adding more butter as needed, add the batter in 1/3-c. portions and cook until lightly browned, 1 to 3 minutes per side. Sprinkle with powdered sugar and serve, passing maple syrup at the table.

By Natasha K. from Orlando, Florida

If you require photographs in a different format or are interested in additional information from the California Milk Advisory Board, please contact Rayanne Zackery, Ketchum for the California Milk Advisory Board, rayanne.zackery@ketchum.com.