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Cannoli Gelato Sandwich

1/2 cup California gelato (vanilla or pistachio flavor)

1 tablespoon mini chocolate chips

1/2 teaspoon orange zest

2 Italian pizzelle waffle cookies

2 tablespoons chopped pistachios

Powdered sugar


In a small bowl, gently combine gelato, mini chocolate chips and orange zest. Place 1 cookie on a flat surface. Carefully spread with gelato mixture all the way to the edge and top with second cookie. Roll edge of sandwich in pistachios. Freeze until gelato is firm. To serve, dust with powdered sugar and enjoy!

Makes 1 sandwich

Recipe created by Kristina Vanni on behalf of the California Milk Advisory Board

If you require photographs in a different format or are interested in additional information from the California Milk Advisory Board, please contact Rayanne Zackery, Ketchum for the California Milk Advisory Board,