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Aunt Gwen's Macaroni and Cheese

Makes 8 servings.

Ingredients

1 lb. elbow macaroni

1 10.75-oz. can condensed cream of chicken soup

1 10.75-oz. can condensed cream of mushroom soup

1 lb. regular or Mexican Velveeta cheese, diced large

Real California milk

Real California butter

Directions

In a large saucepan or small stockpot, cook the pasta according to package directions. Drain and return to the saucepan over low heat. Add the soups, cheese, and milk and butter to taste, stirring until the cheese is melted and the mixture is combined.

By Kelly M. from Memphis, Tennessee

If you require photographs in a different format or are interested in additional information from the California Milk Advisory Board, please contact Rayanne Zackery, Ketchum for the California Milk Advisory Board, rayanne.zackery@ketchum.com.