Makes 4 Servings

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3 eggs, separated
• 1 3/4 cups sour cream
• 5 tablespoons melted butter

1. In a mixing bowl, stir together flour, sugar, baking powder and salt.
2. Separately, beat egg yolks with sour cream and melted butter. In another bowl, beat whites until stiff peaks form.

Makes Generous 3/4 Cup

• 1/2 cup fat free sour cream
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1/4 cup (1-oz.) crumbled Blue cheese
• 2 tablespoons minced red or green onion
• Salt and freshly ground pepper to taste

For the Fiesta Salsa*