Makes 18 Servings
Ingredients
1/2 cup Real California sour cream or crème fraîche
5 tablespoons maple syrup
1 cup Real California buttermilk
1/4 cup cornstarch
1/4 cup all-purpose flour
1/4 cup whole wheat flour
3 tablespoons Real California butter, melted, plus more for skillet
1/2 teaspoon salt
18 (3-inch) links cooked breakfast sausage, warmed
Directions
Yield 24
Ingredients
3 tablespoons Real California butter, plus more for muffin tins
3 tart-sweet apples, peeled, cored and cut into 1/2-inch dice
1/3 cup sugar
12 whole star anise
3/4 cup Real California milk
2 large eggs
3/4 teaspoon salt
8 ounces (5 to 6 slices) buttermilk bread, cut into1/2-inch dice
1/2 cup Real California sour cream or crème fraîche
Yield 12
Ingredients
2 tablespoons Real California butter
3 (6-to-7-inch) corn tortillas, halved and cut into 1/4-inch strips
3/4 cup Real California sour cream or crème fraîche
1 chipotle pepper (from a can of chipotle peppers in adobo sauce), minced, or more to taste
12 iceberg lettuce leaves, trimmed into a bowl shape
1 pound cooked chicken, shredded
2 cups tender cilantro sprigs
SOUTH SAN FRANCISCO, Calif. & MODESTO, Calif. – (January 31, 2013)— Whether used to make a dip, melted on top of pizza or drizzled on tortilla chips, cheese and dairy products rule as ingredient of choice on Super Sunday. When Americans across the country tune into the East vs.
From mini desserts to single bite appetizers, small plates are hotter than ever—and 2013 food trends reveal that these petite plates are here to stay with a continued evolution of smaller portions being featured at white tablecloth and quick serve restaurants. But this bite-sized trend isn’t just for dining out as more consumers are experimenting with their own small plates at home. The California Milk Advisory Board (CMAB) is offering a free consumer brochure with tips and recipes for tapping into this trend for holiday celebrations or every day meals.
SOUTH SAN FRANCISCO, Calif., & MODESTO, Calif.—October 23, 2012—As the number one dairy state producing over 21% of the nation’s milk supply, the California dairy industry is going where no other state marketing organization has gone before. The California Milk Advisory Board (CMAB) is utilizing new advertising spots, interactive gaming and technology to show that no matter how much the world has shifted, California milk and dairy products remain an important and relevant part of modern family life.
Make Us Part of Your Family
SOUTH SAN FRANCISCO, Calif., & MODESTO, Calif. – June 5, 2012 – The month of June may be the start of summer, but it also kicks off a month-long celebration of all things dairy. As the number one dairy state, California is celebrating June Dairy Month with a proclamation from California Governor Jerry Brown declaring June “Real California Milk Month” in recognition of the importance of California’s dairy industry and 30 days of activities celebrating and supporting milk and dairy products and the farmers who bring this essential food to the table.
So. San Francisco & Modesto – May 24, 2012 – Latin-style cuisine is on the rise. In fact, in a recent survey conducted by the California Milk Advisory Board (CMAB), nearly half of the consumers surveyed (48 percent) said they cook Mexican food at home and it’s predicted that the Mexican/Hispanic food segment will continue to grow moderately (2 percent annually) through 2016. (Mintel, 2010).
So. San Francisco & Modesto – January 30, 2012 – Whatever happened to those witty cows from California? They’re busy being the life of the party from kitchens to driveways and everything in between. The folks who brought you the Happy Cows are giving you an insider’s pass to see what they’ve been up to in a pre-game YouTube preview of their Super Sunday commercial on January 30th.
