Prep time: 10 minutes

Cook time: 15 minutes

1 pound ground beef

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon black pepper

1 small onion, peeled and cut into 6 (1/2-inch) rounds

1 teaspoon olive oil

6 (1 1/2-ounce) slices California smoked gouda

6 (3-inch) round rolls, split and toasted

Prep time: 10 minutes

Cook time: 8-10 minutes

2 (8-ounce) skinless, boneless chicken breasts

1 teaspoon olive oil

1/2 teaspoon chipotle chile powder

1/2 teaspoon salt

6 (1 1/2-ounce) slices California cotija cheese

1/4 cup tomatillo salsa

6 (3-inch) round rolls, split and toasted

Prep time: 5 minutes

Cook time: 5minutes

6 (2-ounce) slices California Cheddar cheese

6 (3-inch) round rolls, split and toasted

6 tablespoons tomato jam (recipe below)

Place 1 slice cheese on bottom of each roll. Place under broiler briefly to melt cheese. Top with 1 tablespoon tomato jam; close roll.

Makes 6 sliders