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Sandwiches

Grilled Cheese, Pizza Flavored

Makes 1 serving.

Ingredients

1 tbsp. Real California butter

2 slices bread

1 to 2 slices Real California cheese

1 large slice of tomato

1/8 tsp. dried oregano

Directions

Spread the butter onto one side of each slice of bread. Top an unbuttered side of one slice with the cheese and the remaining bread, buttered side up.

Healthy and Delish Grilled Cheese

Makes 1 serving

Ingredients

1 tbsp. Real California butter

2 slices wheat bread

2 slices Real California Cheddar cheese

1/2 tomato, sliced

1/2 avocado, sliced

Directions

Spread the butter onto one side of each slice of bread. Top an unbuttered side of one slice with a slice of cheese, the tomato, the avocado, a slice of cheese, and the remaining bread, buttered side up.

Deviled Egg, Ham and Cheese Sandwich

Makes 1 serving

Ingredients

1 tbsp. Real California butter

2 slices sourdough bread

2 slices Real California white Cheddar cheese

2 slices ham

2 tbsp. egg salad

Directions

Spread the butter onto one side of each slice of bread. Top an unbuttered side of one slice with a slice of cheese, a slice of ham, the egg salad, a slice of ham, a slice of cheese, and the remaining bread, buttered side up.

The REAL Californian

8 (1/2-inch thick) slices rustic grainy bread, cut on the diagonal to make slightly larger

2 tablespoons California butter, softened

1 ripe avocado, peeled, pitted and coarsely mashed

1/4 teaspoon seasoned salt

1/4 teaspoon lemon pepper

1/4 cup diced tomato

2 teaspoons minced roasted garlic

4 to 6 oz. farmstead or sharp California Cheddar cheese, thinly sliced

The Tuscan

2 tablespoons California butter, softened

8 (1/2-inch thick) slices pugliese or potato rosemary bread, cut on the diagonal to make slightly larger

4 to 6 oz. smoked California mozzarella cheese, thinly sliced

1/4 cup roasted red peppers, well drained and sliced

1/4 cup pitted mixed olives, well drained and coarsely chopped

2 tablespoons snipped fresh basil

 

The Havana

1 pasilla pepper, stemmed and seeded

2 tablespoons California butter, softened

8 (1/2-inch thick) slices rustic French bread, cut on the diagonal to make slightly larger

4 to 6 oz. California Monterey Jack cheese, thinly sliced

4 oz. thinly sliced ham

Bacon and Eggs Grilled Cheese

Yield 4 servings

Ingredients

1 package of sliced prosciutto

Kosher salt and fresh ground black pepper as needed

Olive oil, as needed

Rustic Italian style bread, sliced into 4 large slices, drizzled with olive oil and salt and pepper

1/4 bunch of fresh basil, chiffonade

1 pound of fresh Real California Mozzarella cheese, slice into ΒΌ inch slices, seasoned with salt and pepper

Hamburger Sliders with Smoked Gouda

Real California Sliders

Prep time: 10 minutes

Cook time: 15 minutes

1 pound ground beef

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon black pepper

1 small onion, peeled and cut into 6 (1/2-inch) rounds

1 teaspoon olive oil

 

6 (1 1/2-ounce) slices California smoked gouda

6 (3-inch) round rolls, split and toasted

Chipotle Chicken and Cotija Sliders

Real California Sliders

Prep time: 10 minutes

Cook time: 8-10 minutes

2 (8-ounce) skinless, boneless chicken breasts

1 teaspoon olive oil

1/2 teaspoon chipotle chile powder

1/2 teaspoon salt

 

6 (1 1/2-ounce) slices California cotija cheese

1/4 cup tomatillo salsa

6 (3-inch) round rolls, split and toasted

California Cheddar Cheese Sliders with Tomato Jam

Real California Sliders

Prep time: 5 minutes

Cook time: 5minutes

6 (2-ounce) slices California Cheddar cheese

6 (3-inch) round rolls, split and toasted

6 tablespoons tomato jam (recipe below)

Place 1 slice cheese on bottom of each roll. Place under broiler briefly to melt cheese. Top with 1 tablespoon tomato jam; close roll.

Makes 6 sliders

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