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Cheese

Pepper Jack and Sun-dried Tomato Frittatas

Pepper Jack and Sun-dried Tomato Frittatas

Yields 6 Ramekins or One 10-inch Baking Dish

  • 8 large eggs
  • 2 tablespoons sun-dried tomato pesto, or about 6 sun-dried tomatoes in oil, rinsed and chopped
  • 1/2 teaspoon salt
  • Freshly ground pepper to taste
  • 8 ounces Pepper Jack cheese, grated
  • 1/2 cup heavy cream

Mozzarella and Melon Salad

Mozzarella and Melon Salad

Yields 4 Main Course Servings

For the dressing:

  • 1 cup plain nonfat yogurt
  • 2 tablespoons plus 1 teaspoon of your favorite honey

For the salad:

Green Chili Sourdough Strata

Green Chili Sourdough Strata

Yields 6 Servings

  • One 8-inch round loaf crusty sourdough bread, 1-1/14 pounds
  • 1/4 cup butter, melted and divided
  • 3 cups thinly sliced yellow onion
  • 1 cup chopped pasilla or 1 4-ounce can diced green chilies
  • 1 cup nonfat chicken broth, divided
  • 1 teaspoon ground cumin
  • 1 teaspoon dried thyme leaves

California Cheese Strata

California Cheese Strata

Yields 6 Servings

  • 12 slices white bread, crusts removed and cut into halves
  • 2 cups (8 ounces) grated California Cheddar cheese
  • 3 cups nonfat milk
  • 1 cup liquid egg substitute
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 3/4 teaspoon dried sage, crushed
  • 1-1/2 teaspoon dried thyme, crushed

Joe's California Scramble

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Yields 4 Entreé Servings

  • 6 eggs
  • Tabasco or hot pepper sauce to taste (about 1/4 teaspoon)
  • 1/2 teaspoon dried oregano or basil
  • Salt and pepper to taste
  • 1 tablespoon olive oil or butter
  • 1/2 medium onion, diced (about 1 cup)
  • 1/2 pound lean ground beef
  • 1/2 package frozen chopped spinach, thawed and squeezed dry

California Cheese Migas

California Cheese Migas

Yields 4 Entreé Servings

  • 6 eggs
  • 2 tablespoons salsa
  • 2 tablespoons olive oil or butter
  • 3 corn tortillas, cut into strips (or 12-16 tortilla chips, broken)
  • 1/2 medium onion, diced (about 1 cup)
  • 3 tablespoons canned diced green chiles
  • 1/2 cup canned chopped tomatoes, drained well
  • 1 teaspoon ground cumin

Open-Faced Tuna Melt with California Cheddar

Open-Faced Tuna Melt with California Cheddar

Yields 6 Sandwiches

  • 1 12-ounce can solid white albacore tuna in water, drained
  • 1/2 cup finely chopped celery
  • 1/3 cup mayonnaise
  • 1/4 cup finely chopped red onion
  • 2 tablespoons drained capers
  • 2 tablespoons chopped fresh Italian parsley
  • 1/2 teaspoon paprika
  • Fresh ground pepper, to taste

Cheesy California Pizza Bread

Cheesy California Pizza Bread

Yields 8 Servings

  • 1/2 pound hot Italian sausage
  • 1/4 cup mayonnaise
  • 2 tablespoons prepared Dijon mustard
  • 1 small clove garlic, minced
  • 1-pound long loaf of French bread, halved lengthwise
  • 1 bunch green onions, thinly sliced, including some of the green part

California Cheese Club Grill

California Cheese Club Grill

Yields 1 Sandwich

  • 3 slices herb bread (approx. 1/2" slice/5-6" ovals)
  • 2 teaspoons Dijon mustard
  • 1 oz. California Cheddar cheese, sliced into two slices
  • 1 oz. California Monterey Jack cheese, sliced into two slices
  • 1 oz. California Pesto or Jalapeño Jack cheese, sliced into two slices
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