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Cheese

California Chicken Caesar Salad Pizza

California Chicken Caesar Salad Pizza

2 - 4 Entrée Servings

  • 12" pre-baked pizza crust
  • 1 1/2 cups sautéed or roasted chicken breast, shredded
  • 1/2 cup bottled creamy Caesar dressing, divided
  • 2 teaspoons minced garlic
  • 1/2 cup (2 ounces) shredded California Provolone
  • 1 2/3 cups (7 ounces) shredded California Mozzarella

California Classic Macaroni & Cheese

California Classic Macaroni & Cheese

Yields 4 Main Course or 6-8 Side Dish Servings

  • 1/2 cup butter, divided
  • 1 medium onion, chopped
  • 1/4 cup flour
  • 2 cups warm whole milk
  • 2 cups warm half-and-half
  • 2 teaspoons Dijon-style mustard
  • 2 teaspoons Worcestershire sauce
  • 4 1/2 cups (18 ounces) shredded extra-sharp California Cheddar cheese, divided

Pepper Jack and Sun-dried Tomato Frittatas

Pepper Jack and Sun-dried Tomato Frittatas

Yields 6 Ramekins or One 10-inch Baking Dish

  • 8 large eggs
  • 2 tablespoons sun-dried tomato pesto, or about 6 sun-dried tomatoes in oil, rinsed and chopped
  • 1/2 teaspoon salt
  • Freshly ground pepper to taste
  • 8 ounces Pepper Jack cheese, grated
  • 1/2 cup heavy cream

Mozzarella and Melon Salad

Mozzarella and Melon Salad

Yields 4 Main Course Servings

For the dressing:

  • 1 cup plain nonfat yogurt
  • 2 tablespoons plus 1 teaspoon of your favorite honey

For the salad:

Green Chili Sourdough Strata

Green Chili Sourdough Strata

Yields 6 Servings

  • One 8-inch round loaf crusty sourdough bread, 1-1/14 pounds
  • 1/4 cup butter, melted and divided
  • 3 cups thinly sliced yellow onion
  • 1 cup chopped pasilla or 1 4-ounce can diced green chilies
  • 1 cup nonfat chicken broth, divided
  • 1 teaspoon ground cumin
  • 1 teaspoon dried thyme leaves

California Cheese Strata

California Cheese Strata

Yields 6 Servings

  • 12 slices white bread, crusts removed and cut into halves
  • 2 cups (8 ounces) grated California Cheddar cheese
  • 3 cups nonfat milk
  • 1 cup liquid egg substitute
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 3/4 teaspoon dried sage, crushed
  • 1-1/2 teaspoon dried thyme, crushed

Joe's California Scramble

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Yields 4 Entreé Servings

  • 6 eggs
  • Tabasco or hot pepper sauce to taste (about 1/4 teaspoon)
  • 1/2 teaspoon dried oregano or basil
  • Salt and pepper to taste
  • 1 tablespoon olive oil or butter
  • 1/2 medium onion, diced (about 1 cup)
  • 1/2 pound lean ground beef
  • 1/2 package frozen chopped spinach, thawed and squeezed dry

California Cheese Migas

California Cheese Migas

Yields 4 Entreé Servings

  • 6 eggs
  • 2 tablespoons salsa
  • 2 tablespoons olive oil or butter
  • 3 corn tortillas, cut into strips (or 12-16 tortilla chips, broken)
  • 1/2 medium onion, diced (about 1 cup)
  • 3 tablespoons canned diced green chiles
  • 1/2 cup canned chopped tomatoes, drained well
  • 1 teaspoon ground cumin

Open-Faced Tuna Melt with California Cheddar

Open-Faced Tuna Melt with California Cheddar

Yields 6 Sandwiches

  • 1 12-ounce can solid white albacore tuna in water, drained
  • 1/2 cup finely chopped celery
  • 1/3 cup mayonnaise
  • 1/4 cup finely chopped red onion
  • 2 tablespoons drained capers
  • 2 tablespoons chopped fresh Italian parsley
  • 1/2 teaspoon paprika
  • Fresh ground pepper, to taste
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