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Fromage Blanc

Fromage Blanc with Olive Almond Tapenade

Fromage Blanc with Olive Almond Tapenade

Yields 1 3/4 Cups

  • 1 cup slivered almonds
  • 8 ounces pitted green olives
  • 2 tablespoons of olive oil
  • 3 tablespoons of fresh marjoram, chopped, plus a few sprigs for garnish
  • 8 ounces Fromage Blanc cheese
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