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Ricotta

California Mac 'n' Cheese with Bacon

Makes 4 to 6 servings.

Ingredients

8 oz. elbow macaroni

3 tbsp. Real California butter, plus more for the baking dish

4 scallions, thinly sliced, or 1/4 cup diced onion

1/4 tsp. minced garlic

1/4 cup all-purpose flour

2 1/2 cups Real California whole milk

1 1/4 cups Real California ricotta fresca, divided

1/2 cup shredded Real California white Cheddar cheese, divided

Port-Poached Pears and Ricotta

Port-Poached Pears and Ricotta

Yields 4 Servings

Cheese:

  • 1 cup California Ricotta cheese

Port-Poached Pears:

Easy Three-Cheese Lasagna

Easy Three-Cheese Lasagna

Yields 6-8 Main Course Servings

  • 5 cups tomato-based pasta sauce
  • 9 pieces (about 8 ounces) uncooked lasagna noodles
  • One 10-ounce box frozen chopped spinach, thawed and well-drained
  • 1/4 cup olive oil
  • 2 cups (1 pound) California Ricotta cheese
  • 10 ounces sliced California Mozzarella cheese

Peppery California Ricotta and Sharp Cheddar Cheese Ball

Yield: 2 cheese balls

  • 1/2 cup (4 ounces) California Cream Cheese
  • 1/2 cup (4 ounces) California Ricotta cheese
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 3 cups (12 ounces) grated California sharp Cheddar cheese
  • 1/2 cup finely chopped green onion
  • 1/3 cup chopped walnuts
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