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Milk

Move over cupcakes, mini pies are stealing the spotlight

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Saffron Milkshake Shots

Milkshakes

1 1/3 cups Real California heavy cream

2 2/3 cups Real California whole milk, divided

2 teaspoons hot water

1/2 teaspoon saffron threads, plus extra for garnish

1/3 cup egg yolks (about 6)

1/3 cup sugar

1/8 teaspoon vanilla extract

Pinch salt

Governor Brown Declares June 2011 Real California Milk Month

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Dairypalooza: A Month of Real California Dairy

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Chorizo Gravy

Chorizo Gravy1 tablespoon Real California butter

1/2 pound Mexican chorizo, removed from casing

1/4 cup flour

2 cups Real California milk, warmed

Salt and black pepper

Real California Dairy Delivers Food Truck Flavor into Home Kitchens

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Cupkate's Marshmallow Coconut Cupcakes

2 ¼ cups (350 grams) all-purpose flour

1 ¾ cups (350 grams) sugar

1 tablespoon baking powder

1 teaspoon salt

1 cup Real California butter, softened

4 eggs

2 egg whites

1 cup Real California whole milk

1 ½ teaspoons vanilla extract

1 vanilla bean, split, seeds scraped

Meringue Frosting (recipe below)

1 cup toasted coconut

Real California Curried Carrot Soup

REAL CALIFORNIA CURRIED CARROT SOUP1 1/2 pounds carrots, peeled and cut into 1-inch pieces

1 tablespoon vegetable oil

8 cups Real California 1% milk

Zest of 3 limes, removed in large strips with vegetable peeler

4 tablespoons Real California butter

1 tablespoon curry powder

1 large onion, thinly sliced

2 tablespoons white rice

Salt and freshly ground white pepper

California Skinny Sweet Pea Soup

CALIFORNIA SKINNY SWEET PEA SOUP

3 cups Real California 1% milk

3 cups reduced-sodium chicken broth

1 cup peeled and diced russet potato

6 scallions, whites only, sliced thin

12 large fresh mint leaves

4 cups shelled fresh or frozen sweet peas

Salt and freshly ground white pepper

1/2 cup non-fat Real California sour cream or Greek-style yogurt

 

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