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CMAB offers 30 days of dairy inspiration for June "Real California Milk" Month

SOUTH SAN FRANCISCO, Calif., & MODESTO, Calif. – June 5, 2012 – The month of June may be the start of summer, but it also kicks off a month-long celebration of all things dairy. As the number one dairy state, California is celebrating June Dairy Month with a proclamation from California Governor Jerry Brown declaring June “Real California Milk Month” in recognition of the importance of California’s dairy industry and 30 days of activities celebrating and supporting milk and dairy products and the farmers who bring this essential food to the table.

California Dairy Hits the Turf with a New Ad for the Big Game

So. San Francisco & Modesto – January 30, 2012 – Whatever happened to those witty cows from California? They’re busy being the life of the party from kitchens to driveways and everything in between. The folks who brought you the Happy Cows are giving you an insider’s pass to see what they’ve been up to in a pre-game YouTube preview of their Super Sunday commercial on January 30th

Five ways to enhance entertaining with a California cheese course

Whether it's preparing for a holiday gathering, watching the big game or planning a dinner party with friends and family, it can be difficult to decide what food to serve. A cheese course is a simple, elegant solution that also saves much-needed kitchen prep time.

The California Milk Advisory Board (CMAB) is offering party hosts, families, and cheese lovers alike an introductory lesson on putting together a first-class cheese course.

Move over cupcakes, mini pies are stealing the spotlight

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Saffron Milkshake Shots

Milkshakes

1 1/3 cups Real California heavy cream

2 2/3 cups Real California whole milk, divided

2 teaspoons hot water

1/2 teaspoon saffron threads, plus extra for garnish

1/3 cup egg yolks (about 6)

1/3 cup sugar

1/8 teaspoon vanilla extract

Pinch salt

Governor Brown Declares June 2011 Real California Milk Month

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Dairypalooza: A Month of Real California Dairy

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Chorizo Gravy

Chorizo Gravy1 tablespoon Real California butter

1/2 pound Mexican chorizo, removed from casing

1/4 cup flour

2 cups Real California milk, warmed

Salt and black pepper

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