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Manchego

Baked Avocados with California Manchego Cheese and Rice

2 tablespoons vegetable oil

1 1/2 cups (9 ounces) long-grain rice

1 cup (4 ounces) finely diced red bell pepper

3 cups vegetable stock

3 cups (12 ounces) grated Real California Manchego cheese

6 avocados, halved, peeled and pitted

Real California butter, melted, as needed

1 1/2 cups salsa

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