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Ice Cream

Salted Caramel Ice Cream

(Recipe created by Coolhaus)

Makes about: 1 ½ quarts | Active time: 15 to 20 minutes

2 cups California milk

2 cups California heavy cream

8 large egg yolks

1 ¼ cups granulated sugar

1 tablespoon sea salt such as Maldon sea salt or fleur de sel

 

1. In a 4-quart saucepan, combine milk and cream and heat over medium-high heat until just before boiling. Set aside.

Strawberries & Cream Gelato

(Recipe created by Coolhaus)

Makes about: 1 ½ quarts | Active time: 20 to 15 minutes

Gelato Base (Cream)

4 cups California milk

1 1⁄2 cups granulated sugar

8 large egg yolks

1. In a 4-quart saucepan, combine milk and half of sugar. Set over high heat, and cook, stirring occasionally, until mixture comes to a boil, about 5 minutes.

2. Meanwhile, in a medium bowl, whisk yolks and remaining sugar until smooth, heavy, and pale yellow, about 30 seconds.

Peppermint Ice Cream Dessert

Makes 8 servings.

Ingredients

1 13-oz. package pecan shortbread cookies, such as Pecan Sandies, crumbled

1/2 cup chopped nuts

2/3 cup Real California butter

3 1-oz. packages pre-melted unsweetened chocolate, such as Choco-Bake (see note)

1/2 cup powdered sugar

3 large eggs, separated

1 tsp. vanilla extract

1/2 gal. Real California peppermint ice cream

Floating Blueberry Cobbler

1 scoop California vanilla ice cream

1/4 cup blueberries

1/2 cup blueberry-flavored soda (such as Izze Sparkling Blueberry)

1 sugar cookie, crushed (about 1 tablespoon)

Ground cinnamon

In a serving glass, alternate layers of ice cream and blueberries. Pour soda into the glass until it reaches the top and ice cream is floating.  Top with crumbled sugar cookie and a dash of cinnamon.  Sip and smile!

Makes 1 float

 

Cannoli Gelato Sandwich

1/2 cup California gelato (vanilla or pistachio flavor)

1 tablespoon mini chocolate chips

1/2 teaspoon orange zest

2 Italian pizzelle waffle cookies

2 tablespoons chopped pistachios

Powdered sugar

 

Layered Peanut Butter Brittle Ice Cream Pops

1 cup finely crushed peanut brittle

8 five-ounce paper cups

1 quart California chocolate ice cream

8 tablespoons smooth or crunchy peanut butter

8 plastic spoons

Birthday Cake Ice Cream Cake Pop

California Vanilla Ice Cream

2 Tablespoons white cake crumbles

German Chocolate Ice Cream Cake Pop

California Chocolate Ice Cream

1 Tablespoon German chocolate cake crumbles

Red Velvet Ice Cream Cake Pop

California Vanilla Ice Cream

2 Tablespoons red velvet cake crumbles

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