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California Cow’s Milk Processors Score 89 Wins at California State Fair Commercial Cheese Competition

TRACY, Calif. – June 30, 2016 – California cow’s milk processors that carry the Real California Cheese or Milk seals brought home 89 awards including Best of Show during the 2016 annual cheese competition held by the California State Fair in Sacramento. Pt. Reyes Farmstead Cheese was nominated as Best of Show Cow’s Milk Cheese and Best of California Cow’s Milk Cheese during the annual event and four processors, California Dairies, Inc., Fiscalini Cheese Co., Sierra Nevada Cheese Co. and Valley Ford Cheese Co., were nominated as Best of California Cow’s Milk Cheese.

3 Simple Swaps With California Hispanic Dairy That Take Snacks And Dishes From Ok To Olé

TRACY, Calif., May 18, 2016 – California’s rich Latin culture and heritage help make the state the country’s leading producer of Hispanic-style cheese and dairy products. To recognize all of these flavorful products that bring authentic flavors to Latin favorites and new life to everyday meals, the California Milk Advisory Board (CMAB) is celebrating May as Hispanic Dairy Month.

California Dairy Industry Contributes $21 Billion To State’s Economy, Stimulates Ripple Effect Of $65 Billion

SOUTH SAN FRANCISCO, Calif. & MODESTO, Calif., May 14, 2015 – Cementing its place as California’s most important agricultural commodity by farm revenue, California farms sold about $9.4 billion worth of milk while the dairy industry contributed approximately $21 billion in value added to the gross state product in 2014, according to a California Milk Advisory Board (CMAB) study conducted by the University of California Agricultural Issues Center (AIC).

California Dairy Families Kick Off Dairy Month With Recognition From Governor

SOUTH SAN FRANCISCO, Calif. & MODESTO, Calif., June 9, 2015 – This week, California Governor Edmund G. Brown Jr. proclaimed June as “Real California Milk Month,” paying homage to more than 1,450 dairy families who make California the number one milk-producing state and dairy the state’s number one agricultural commodity. This regional distinction is in addition to the annual National Dairy Month celebration that recognizes the range of dairy products and the farmers who produce the milk that helps feed the nation.  

Raise Your Glass, Relax and Enjoy; Brunch Season Has Arrived

Real California Milk Boozy Smoothie

The California Milk Advisory Board declares the “unofficial kickoff” of brunch season with four adult smoothie libations perfect for any weekend or holiday spread.

Try Tasty Simple Swaps to Lighten up Your Menu

When it comes to diet and health, small changes can lead to big rewards. Replacing less healthy ingredients in your favorite recipes with ingredients that are lower in calories and packed with nutrients (and flavor) make it easy for you to stay on track. The trick is to identify ingredients that make for easy trades, like milk, yogurt and cheese.

Real California Cheeses Bring Home 22 Awards at American Cheese Society Competition in Denver

TRACY, Calif. – August 1, 2017 – Cow’s milk processors displaying the Real California Cheese and/or Milk seals brought home 22 awards from the 2017 annual cheese competition held by the American Cheese Society (ACS), July 26-29, 2017 in Denver, Colorado.

Healthy Eating Guidance about Whole Fats and Flavored Milk

Many parents restrict children to low fat dairy and non-flavored milks. New research shows whole fat dairy and flavored milks can also be beneficial for maintaining health for all ages, providing parents a wide-range of options in the dairy food group. While some individuals may still benefit from consuming low-fat milk, cheese and yogurt, emerging evidence suggests that consumption of full fat dairy foods may be associated with a decreased risk for diabetes, and kids who drink plain and flavored milk may have better overall diet quality without an increase in body weight.

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