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Cream

Eggnog Pots De Crème

Makes 6 Servings

  • 1 cup whole milk
  • 1 cup heavy cream
  • 6 tablespoons sugar
  • 1 teaspoon vanilla
  • 3 egg yolks
  • 1 egg
  • 1/4 to 1/2 teaspoon ground nutmeg
  • Pinch of ground cloves
  • 1 teaspoon each dark rum and brandy, optional
  1. Preheat oven to 300° F.

Cream

A Definition

Cream is the milkfat-enriched layer that rises to the surface of unhomogenized, whole milk after standing. To be called cream, a product must contain at least 18 percent milkfat.

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