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Home The California Dairy Press Room & Resources

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Primary LInks

  • Home
  • About the CMAB
  • California Dairy Princess Program
  • Press Releases
  • Media Resources: Reports, Infographics, Printables
  • Products
    • Cheese
    • Milk
    • Butter
    • Ice Cream
    • Yogurt
    • Cottage Cheese
    • Buttermilk
    • Cream
    • Crème Fraiche
    • Sour Cream
  • Sustainability
  • Recycle The Jug
  • Recipes and Photos
  • CMAB International Internship Program 2025

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Dairy Groups

California is truly the nation’s dairy state. It leads the U.S. in the production of total milk, butter, ice cream, yogurt and nonfat dry milk. California’s total cheese production continues to increase and is at an all-time high.

Primary Links, Products

  • Cheese
    • Overview of Cheese Families
    • Overview of Hispanic Cheeses
    • California Cheesemaking Glossary
  • Milk
    • Beverage Comparison: What’s In Your Glass?
    • The Role of California Milk in Baking
  • Butter
    • The Role of California Butter in Baking
  • Ice Cream
  • Yogurt
    • The Role of California Yogurt in Baking
  • Cottage Cheese
    • The Role of California Cottage Cheese in Baking
  • Buttermilk
    • The Role of California Buttermilk in Baking
  • Cream
    • The Role of California Cream in Baking
  • Crème Fraiche
    • The Role of California Crème Fraîche in Baking
  • Sour Cream
    • The Role of California Sour Cream in Baking
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An instrumentality of the Department of Food & Agriculture, State of California.