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Brunch

Chocolate Chip Red Velvet Pancakes

Makes 6 servings

Ingredients

2 cups all-purpose flour

6 tbsp. sugar

2 tbsp. unsweetened cocoa powder

2 tsp. baking powder

1 tsp. baking soda

1 tsp. salt

1 1/2 cups Real California buttermilk

1/2 cups Real California sour cream

2 large eggs

4 tsp. vanilla extract

1/2 cup chocolate chips

1 1/2 tsp. Real California butter, or more as needed

Powdered sugar for sprinkling

Nutty Pear and Raisin Breakfast Pudding

Makes 6 servings.

Ingredients

2 pears, peeled, cored and chopped

1/4 cup chopped pecans

1/4 cup seedless raisins

1 tablespoon Real California butter

3 tablespoons firmly packed brown sugar

1 tablespoon fresh lemon juice

1 tablespoon ground cinnamon

1 teaspoon vanilla extract

2 1/2 cups nonfat Real California milk

1/2 cup regular cream of wheat cereal

1 egg, beaten

Directions

Orange-Pecan Cornmeal Muffins

Makes 12 muffins.

Ingredients

3 tablespoons Real California butter, softened

1/3 cup sugar

2 egg whites

2 teaspoons finely grated orange peel

1 cup all-purpose flour

1 cup yellow cornmeal

1 1/2 teaspoons baking powder

1/2 teaspoon each salt and baking soda

1 cup freshly squeezed orange juice

1/3 cup chopped pecans or walnuts

Directions

Pigs in a Buttermilk Blanket with Maple Drizzle

 

Makes 18 Servings

Ingredients

1/2 cup Real California sour cream or crème fraîche

5 tablespoons maple syrup

1 cup Real California buttermilk

1/4 cup cornstarch

1/4 cup all-purpose flour

1/4 cup whole wheat flour

3 tablespoons Real California butter, melted, plus more for skillet

1/2 teaspoon salt

18 (3-inch) links cooked breakfast sausage, warmed

Directions

Breakfast Stuffed Poblano Peppers

Makes 4 servings.

Prep Time: 15 min

Ingredients

4 fresh poblano peppers

1 tablespoon butter

1 cup frozen hash browns

8 eggs

1/3 cup chopped soft sundried tomatoes

5 ounces shredded California Jalapeño Quesadilla Cheese (like Cacique)

1/4 cup crumbled California Cotija Cheese

Salt and pepper

Directions

Creme Brulee Baked Oatmeal

Makes 6 servings

Ingredients

2 cups old fashioned oats

2 tablespoons California butter, melted

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2-1 teaspoon cinnamon

1 teaspoon vanilla extract

1 1/2 cups California Milk

1 cup California low-fat vanilla yogurt

2 whole eggs, large

2/3 cup brown sugar, divided (1/3 cup for topping)

Directions

Southwest Baked Egg Breakfast Cups

Makes 12 servings.

Prep Time: 15 min

Ingredients

2 cups refrigerated hash browns, uncooked

8 whole eggs, large

1/2 cup California cottage cheese

1/2 teaspoon baking powder

1/4 cup diced bell pepper

2 tablespoons salsa, chunky

2 ounces green chiles, diced

Salt and pepper to season

1/2 cup black beans

1/2 cup California Mexican cheese blend

Savory French Toast Breakfast Sandwich

Yield 1 sandwich

Ingredients

2 slices garlic Texas toast

2 tablespoons Real California butter

1/4 cup Real California buttermilk

3 eggs

2 slices Real California Cheddar

2 strips bacon, cooked until crisp

 

Directions

California Oaxaca Cheese French Toast with Salsa

12 eggs

3 cups Real California Milk

2 teaspoons ground cumin

1 teaspoon salt

Real California butter, as needed

24 slices sturdy bread, such as potato

6 cups (1 ½ pounds) shredded Real California Oaxaca cheese

3 cups salsa

Chorizo Gravy

Chorizo Gravy1 tablespoon Real California butter

1/2 pound Mexican chorizo, removed from casing

1/4 cup flour

2 cups Real California milk, warmed

Salt and black pepper

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