Makes 6 servings.
Ingredients
2 pears, peeled, cored and chopped
1/4 cup chopped pecans
1/4 cup seedless raisins
1 tablespoon Real California butter
3 tablespoons firmly packed brown sugar
1 tablespoon fresh lemon juice
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
2 1/2 cups nonfat Real California milk
1/2 cup regular cream of wheat cereal
1 egg, beaten
Directions
Makes 12 muffins.
Ingredients
3 tablespoons Real California butter, softened
1/3 cup sugar
2 egg whites
2 teaspoons finely grated orange peel
1 cup all-purpose flour
1 cup yellow cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon each salt and baking soda
1 cup freshly squeezed orange juice
1/3 cup chopped pecans or walnuts
Directions
Makes 18 Servings
Ingredients
1/2 cup Real California sour cream or crème fraîche
5 tablespoons maple syrup
1 cup Real California buttermilk
1/4 cup cornstarch
1/4 cup all-purpose flour
1/4 cup whole wheat flour
3 tablespoons Real California butter, melted, plus more for skillet
1/2 teaspoon salt
18 (3-inch) links cooked breakfast sausage, warmed
Directions
Makes 4 servings.
Prep Time: 15 min
Ingredients
4 fresh poblano peppers
1 tablespoon butter
1 cup frozen hash browns
8 eggs
1/3 cup chopped soft sundried tomatoes
5 ounces shredded California Jalapeño Quesadilla Cheese (like Cacique)
1/4 cup crumbled California Cotija Cheese
Salt and pepper
Directions
Makes 6 servings
Ingredients
2 cups old fashioned oats
2 tablespoons California butter, melted
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2-1 teaspoon cinnamon
1 teaspoon vanilla extract
1 1/2 cups California Milk
1 cup California low-fat vanilla yogurt
2 whole eggs, large
2/3 cup brown sugar, divided (1/3 cup for topping)
Directions
Makes 12 servings.
Prep Time: 15 min
Ingredients
2 cups refrigerated hash browns, uncooked
8 whole eggs, large
1/2 cup California cottage cheese
1/2 teaspoon baking powder
1/4 cup diced bell pepper
2 tablespoons salsa, chunky
2 ounces green chiles, diced
Salt and pepper to season
1/2 cup black beans
1/2 cup California Mexican cheese blend
Yield 1 sandwich
Ingredients
2 slices garlic Texas toast
2 tablespoons Real California butter
1/4 cup Real California buttermilk
3 eggs
2 slices Real California Cheddar
2 strips bacon, cooked until crisp
Directions
12 eggs
3 cups Real California Milk
2 teaspoons ground cumin
1 teaspoon salt
Real California butter, as needed
24 slices sturdy bread, such as potato
6 cups (1 ½ pounds) shredded Real California Oaxaca cheese
3 cups salsa
1 tablespoon Real California butter
1/2 pound Mexican chorizo, removed from casing
1/4 cup flour
2 cups Real California milk, warmed
Salt and black pepper
8 ounces (about 1 1/2 cups) all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
Pinch of garlic powder
8 tablespoons cold unsalted Real California butter, cut into 1/2-inch pieces
3/4 cup Real California buttermilk
2 tablespoons melted Real California butter
