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Dry Jack

Dry Jack with Winter Fruit Compote

Dry Jack with Winter Fruit Compote

Yields 4 Servings

  • 6 dried apricots, halved
  • 4 dried pear halves, coarsely chopped
  • 4 dried Calimyrna figs, halved
  • 2 tablespoons golden raisins
  • 2 tablespoons dried cranberries
  • 6 fresh thyme sprigs, divided
  • 1 cinnamon stick, broken into 3 pieces
  • 1 bay leaf
  • 4 cracked peppercorns

Easy Three-Cheese Lasagna

Easy Three-Cheese Lasagna

Yields 6-8 Main Course Servings

  • 5 cups tomato-based pasta sauce
  • 9 pieces (about 8 ounces) uncooked lasagna noodles
  • One 10-ounce box frozen chopped spinach, thawed and well-drained
  • 1/4 cup olive oil
  • 2 cups (1 pound) California Ricotta cheese
  • 10 ounces sliced California Mozzarella cheese

Green Chili Sourdough Strata

Green Chili Sourdough Strata

Yields 6 Servings

  • One 8-inch round loaf crusty sourdough bread, 1-1/14 pounds
  • 1/4 cup butter, melted and divided
  • 3 cups thinly sliced yellow onion
  • 1 cup chopped pasilla or 1 4-ounce can diced green chilies
  • 1 cup nonfat chicken broth, divided
  • 1 teaspoon ground cumin
  • 1 teaspoon dried thyme leaves
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