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Cheese

Food Meets Decor with Hot Wedding Trends

When it comes to weddings (or pretty much any party), unique is the new traditional, and no event should be created alike. One of the most buzzed-about trends for the big day is to have fun with food by creating edible displays that are anything but expected. Guests will fall in love with a deliciously entertaining menu that doubles as memorable wedding decor.

Make Every Day A Fiesta with California Dairy Products

The California Milk Advisory Board celebrates May as “Hispanic Dairy Month” with expert tips and a shortcut recipe for tamales.

Grown Up Grilled Cheese: California Dairy Offers a Sandwich Trio for National Grilled Cheese Month.

SOUTH SAN FRANCISCO, Calif. & MODESTO, Calif. – (April 16, 2013)— April is National Grilled Cheese Month and the cheese experts at the California Milk Advisory Board (CMAB) are celebrating the cult-like devotion to this classic favorite by offering three inventive and delicious ways to serve it up.

Top Viewing Party Tips

Whether you’re getting together to watch the finale of your favorite TV series or cheering on your favorite sports team, set the stage for an exciting evening with family and friends by hosting your very own viewing party.

You’ll receive plenty of praise from your guests with these five tips:

Viewing Party Tips for the Award-Winning Host

(Family Features) Set the stage for an exciting evening with family and friends by hosting your very own awards show viewing party.

From glittering decor to delicious noshes, you’ll want to have an acceptance speech ready as guests thank you during closing credits.

Receive a standing ovation in the “attention to detail” category from your A-list guests with these five tips for awards show viewing parties:

California Celebrates June Dairy Month in a Dairy Big Way

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Governor’s Proclamation, Great American Milk Drive, New Website Launch Mark Month-Long Calendar of Activities

1-2-3, California Cheese Please! One Mac & Cheese Recipe Served Three Ways Makes for Ultimate Comfort Food

The chill of fall and winter heralds many changes, including our appetite for heartier foods. This is the perfect time to break out the casserole dishes and whip up your family’s favorite comfort foods. Americans seem to agree that when it comes to comfort classics, macaroni and cheese is what they crave.

Tailgate to Touchdown

Football season is in full swing and the dairy experts at the California Milk Advisory Board want to help you score big with your tailgating fare. Tailgating is more than a tasty way to eat before the big game; it’s become the main event! More than 35% of tailgaters don’t even make it into the game, they’re just too busy snacking.

So Long, Summer, Hello Lunch Box!

SOUTH SAN FRANCISCO & MODESTO – September 12, 2013 – The sun is setting on summer and the hours spent at the pool are now being spent in the classroom. With over 79 million kids back in school this month (US Census), there’s less splashing and lots more lunch bags to be filled.

REAL CALIFORNIA CHEESE FACTS*

  • California produced 2.25 billion pounds of cheese in 2012 and is the second-largest cheese-producing state in the U.S. (CDFA) 

 

  • In 2012, California produced more 2.2 billion pounds of cheese. (CDFA)

 

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