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Cheese

The Havana

1 pasilla pepper, stemmed and seeded

2 tablespoons California butter, softened

8 (1/2-inch thick) slices rustic French bread, cut on the diagonal to make slightly larger

4 to 6 oz. California Monterey Jack cheese, thinly sliced

4 oz. thinly sliced ham

Southwest Baked Egg Breakfast Cups

Makes 12 servings.

Prep Time: 15 min

Ingredients

2 cups refrigerated hash browns, uncooked

8 whole eggs, large

1/2 cup California cottage cheese

1/2 teaspoon baking powder

1/4 cup diced bell pepper

2 tablespoons salsa, chunky

2 ounces green chiles, diced

Salt and pepper to season

1/2 cup black beans

1/2 cup California Mexican cheese blend

Lettuce Cup "Tacos" with Chicken and Crema

Yield 12 

Ingredients

2 tablespoons Real California butter

3 (6-to-7-inch) corn tortillas, halved and cut into 1/4-inch strips

3/4 cup Real California sour cream or crème fraîche

1 chipotle pepper (from a can of chipotle peppers in adobo sauce), minced, or more to taste

12 iceberg lettuce leaves, trimmed into a bowl shape

1 pound cooked chicken, shredded

2 cups tender cilantro sprigs

Bacon and Eggs Grilled Cheese

Yield 4 servings

Ingredients

1 package of sliced prosciutto

Kosher salt and fresh ground black pepper as needed

Olive oil, as needed

Rustic Italian style bread, sliced into 4 large slices, drizzled with olive oil and salt and pepper

1/4 bunch of fresh basil, chiffonade

1 pound of fresh Real California Mozzarella cheese, slice into ¼ inch slices, seasoned with salt and pepper

Savory French Toast Breakfast Sandwich

Yield 1 sandwich

Ingredients

2 slices garlic Texas toast

2 tablespoons Real California butter

1/4 cup Real California buttermilk

3 eggs

2 slices Real California Cheddar

2 strips bacon, cooked until crisp

 

Directions

Cheesy Buffalo Chicken Dip

Cheesy Buffalo Chicken Dip

3 cups cooked chicken, diced or shredded (about 3 breasts)

2 (8-oz) packages California cream cheese, softened

1 ½ cups shredded California Cheddar cheese

¾ cup Buffalo wing sauce

½ cup green onion, finely chopped

¼ cup California Blue cheese, crumbled (optional)

Makes 8 servings.

Mix all ingredients together and spoon into a (8x8) square baking dish. Bake at 350 degrees for 20-30 minutes or until hot and bubbly. Serve with corn chips, crackers and/or celery stalks. 

California Dairy Products Take the Title of MVP in Big Game Foods and Snacks

SOUTH SAN FRANCISCO, Calif. & MODESTO, Calif. – (January 31, 2013)— Whether used to make a dip, melted on top of pizza or drizzled on tortilla chips, cheese and dairy products rule as ingredient of choice on Super Sunday. When Americans across the country tune into the East vs.

Lunchbox 101: A Dairy Lesson Plan from the California Milk Advisory Board

School is in session and that means lunches, lots of lunches. Over 79 million kids are back in school this September according to the US Census and that means parents needs to dust off their creative lunch-packing skills to keep the kids happy and well-fed. Nothing says school lunch more than ice cold milk and dairy products. The lunch experts at the California Milk Advisory Board (CMAB) are offering a lesson plan to inspire healthy, fun school meals the kids will actually want to eat (and their friends will want to share). 

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