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Cheese

Manly Cheeseburger Quiche

Makes 6 Servings

Ingredients

1 9-in. deep dish pastry shell

1 lb. ground beef

1 onion, finely diced

2 cloves garlic, minced

1 tsp. red pepper flakes

1/3 cup diced sweet pickles

1/3 cup diced sweet pickles

1 tbsp. mustard

1 tbsp. finely chopped fresh parsley

1 tbsp. finely chopped fresh parsley

1/4 tsp. pepper

1 1/2 c. shredded Real California Cheddar cheese

Celebrate the dairy days of summer by keeping products cool and fresh

Nothing says summer like dairy products from the number one dairy state, California. From scoops of cold, creamy ice cream to melted cheese atop juicy grilled burgers, dairy and summer menus go together like sweet corn and butter. But nothing spoils the summer fun like spoiled milk, which is why it's important to know how to store your dairy products - especially in the hotter months.

Portobello Quesadilla

Makes 4 servings

Ingredients

1 large portobello mushroom (6 ounces)

1 tablespoon unsalted Real California butter

2 flour tortillas, about 8-inches in diameter

1/2 cup shredded Real California Cheddar cheese (6 ounces)

1/4 cup plain nonfat Real California yogurt, lightly beaten

Directions

Breakfast Stuffed Poblano Peppers

Makes 4 servings.

Prep Time: 15 min

Ingredients

4 fresh poblano peppers

1 tablespoon butter

1 cup frozen hash browns

8 eggs

1/3 cup chopped soft sundried tomatoes

5 ounces shredded California Jalapeño Quesadilla Cheese (like Cacique)

1/4 cup crumbled California Cotija Cheese

Salt and pepper

Directions

Trending Now: California Wedding Cheese Cakes. Tasty Dessert Trend Offers Brides Something Old, Something New, Something Smelly, Something Blue

Wedding CheesecakeSOUTH SAN FRANCISCO, Calif. & MODESTO, Calif. – (May 13, 2013)—Move over cupcakes and cake-pops, this season’s tastiest wedding trend has officially arrived, wedding cheese cakes.  Elegant wheels of California cheese stack up to create a savory spin on the classic wedding cake and offer couples a tasty way to personalize their special day.

The REAL Californian

8 (1/2-inch thick) slices rustic grainy bread, cut on the diagonal to make slightly larger

2 tablespoons California butter, softened

1 ripe avocado, peeled, pitted and coarsely mashed

1/4 teaspoon seasoned salt

1/4 teaspoon lemon pepper

1/4 cup diced tomato

2 teaspoons minced roasted garlic

4 to 6 oz. farmstead or sharp California Cheddar cheese, thinly sliced

The Tuscan

2 tablespoons California butter, softened

8 (1/2-inch thick) slices pugliese or potato rosemary bread, cut on the diagonal to make slightly larger

4 to 6 oz. smoked California mozzarella cheese, thinly sliced

1/4 cup roasted red peppers, well drained and sliced

1/4 cup pitted mixed olives, well drained and coarsely chopped

2 tablespoons snipped fresh basil

 

The Havana

1 pasilla pepper, stemmed and seeded

2 tablespoons California butter, softened

8 (1/2-inch thick) slices rustic French bread, cut on the diagonal to make slightly larger

4 to 6 oz. California Monterey Jack cheese, thinly sliced

4 oz. thinly sliced ham

Southwest Baked Egg Breakfast Cups

Makes 12 servings.

Prep Time: 15 min

Ingredients

2 cups refrigerated hash browns, uncooked

8 whole eggs, large

1/2 cup California cottage cheese

1/2 teaspoon baking powder

1/4 cup diced bell pepper

2 tablespoons salsa, chunky

2 ounces green chiles, diced

Salt and pepper to season

1/2 cup black beans

1/2 cup California Mexican cheese blend

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