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Cheese

Real California Hispanic Dairy Products Bring Authentic Flavor and Flair to All Dishes

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California Oaxaca Cheese French Toast with Salsa

12 eggs

3 cups Real California Milk

2 teaspoons ground cumin

1 teaspoon salt

Real California butter, as needed

24 slices sturdy bread, such as potato

6 cups (1 ½ pounds) shredded Real California Oaxaca cheese

3 cups salsa

Real California Dairy Delivers Food Truck Flavor into Home Kitchens

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Kogi BBQ Kimchi Quesadillas

8 tablespoons Real California butter

2 cups kimchi, chopped

4 tablespoons canola oil

4 (12-inch) flour tortillas

4 cups Real California shredded Cheddar-Jack cheese

8 sesame (shiso) leaves, torn

4 tablespoons roasted sesame seeds

Bring Gastropub Fare Home with Real California Dairy

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Monk's Kettle Real California Cheddar Cheese Beer Bread

MONK’S KETTLE REAL CALIFORNIA CHEDDAR CHEESE BEER BREAD

4 tablespoons Real California butter, divided

3 cups bread flour

1/2 cup sugar

1 tablespoon baking powder

1 1/2 cups beer, room temperature

1 cup grated sharp Real California Cheddar cheese

Real California Cheese and Chocolate – The Perfect Love Connection

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Kerri's California Cheesy Potatoes

 

Vander Poel

Ingredients:

* 1 can Cream of Chicken Soup

* 1 1/2 cups Grated Real California Cheddar Cheese

* 1 1/2 cups Real California Sour Cream

* 3 - 4 tablespoons Chopped Green Onions

* 1/2 teaspoon Salt

* 1/2 teaspoon Pepper

* 1 package Frozen Hash Brown Potatoes Diced and Unseasoned

 

Directions:

Real California Cheeses Show Their Stuff at Annual American Cheese Society Competition

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California Chopped Salad

1/3 cup low-fat California yogurt

2 ounces finely grated aged California Asiago

2 tablespoons minced basil (6 large basil leaves)

2 tablespoons white wine vinegar

1 teaspoon Dijon mustard

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 cups diced, trimmed fennel (3 small fennel bulbs)

1 1/2 cups diced seeded peeled cucumber (1 large cucumber)

1 1/2 cups diced yellow squash (1 medium yellow squash)

1 cup halved small seedless red grapes

4 ounces diced California Monterey Jack (1 cup)

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