(ARA) - The sun is shining and the smell of charcoal is in the air – it’s officially grilling season. Eighty-five percent of consumers will take to the tongs for some outdoor grilling this summer, according to the Hearth, Patio and Barbecue Association. So what’s on the menu?
The California Milk Advisory Board (CMAB) has developed a host of smokin’ tips and juicy recipes that will make you say “cheese please” at your next backyard feast.
Savor the real California Cheese flavor