Cheesy Buffalo Chicken Dip
3 cups cooked chicken, diced or shredded (about 3 breasts)
2 (8-oz) packages California cream cheese, softened
1 ½ cups shredded California Cheddar cheese
¾ cup Buffalo wing sauce
½ cup green onion, finely chopped
¼ cup California Blue cheese, crumbled (optional)
Makes 8 servings.
Mix all ingredients together and spoon into a (8x8) square baking dish. Bake at 350 degrees for 20-30 minutes or until hot and bubbly. Serve with corn chips, crackers and/or celery stalks.