Skip to navigation.

Mozzarella

Mom's Mac

Makes 10 to 12 servings.

Ingredients

1 lb. large elbow macaroni

1/2 cup Real California butter, cut into 6 to 8 pieces

3 tbsp. all-purpose flour

1 1/2 cups Real California milk

8 oz. Real California sour cream

1 cup bacon bits, or more to taste (optional)

1 tsp. garlic salt

2 lb. shredded Real California mozzarella cheese, divided

1 lb. shredded Real California Cheddar cheese, divided

The Tuscan

2 tablespoons California butter, softened

8 (1/2-inch thick) slices pugliese or potato rosemary bread, cut on the diagonal to make slightly larger

4 to 6 oz. smoked California mozzarella cheese, thinly sliced

1/4 cup roasted red peppers, well drained and sliced

1/4 cup pitted mixed olives, well drained and coarsely chopped

2 tablespoons snipped fresh basil

 

Bacon and Eggs Grilled Cheese

Yield 4 servings

Ingredients

1 package of sliced prosciutto

Kosher salt and fresh ground black pepper as needed

Olive oil, as needed

Rustic Italian style bread, sliced into 4 large slices, drizzled with olive oil and salt and pepper

1/4 bunch of fresh basil, chiffonade

1 pound of fresh Real California Mozzarella cheese, slice into ¼ inch slices, seasoned with salt and pepper

Great White Pizza

Great White Pizza

Yields 1 Pizza

Dough and Cheese

  • 12"-14" pizza crust
  • 1 1/2 cups (6 ounces) California Mozzarella, shredded
  • 1 1/2 cups (6 ounces) California Monterey Jack, shredded

Pizza Pantry Ingredients

Easy Three-Cheese Lasagna

Easy Three-Cheese Lasagna

Yields 6-8 Main Course Servings

  • 5 cups tomato-based pasta sauce
  • 9 pieces (about 8 ounces) uncooked lasagna noodles
  • One 10-ounce box frozen chopped spinach, thawed and well-drained
  • 1/4 cup olive oil
  • 2 cups (1 pound) California Ricotta cheese
  • 10 ounces sliced California Mozzarella cheese

Cauliflower Gratin with Prosciutto

Cauliflower Gratin with Prosciutto

Yields 6 Servings

  • 1 head cauliflower (about 2 pounds before trimming)
  • 2-1/2 tablespoons butter, plus more for baking dish
  • 3 tablespoons fine bread crumbs (see note)
  • 2 tablespoons all-purpose flour
  • 3/4 cup milk
  • 3/4 cup low-sodium chicken broth
  • 1 bay leaf
  • 1 garlic clove, peeled and halved

California Chicken Caesar Salad Pizza

California Chicken Caesar Salad Pizza

2 - 4 Entrée Servings

  • 12" pre-baked pizza crust
  • 1 1/2 cups sautéed or roasted chicken breast, shredded
  • 1/2 cup bottled creamy Caesar dressing, divided
  • 2 teaspoons minced garlic
  • 1/2 cup (2 ounces) shredded California Provolone
  • 1 2/3 cups (7 ounces) shredded California Mozzarella

Mozzarella and Melon Salad

Mozzarella and Melon Salad

Yields 4 Main Course Servings

For the dressing:

  • 1 cup plain nonfat yogurt
  • 2 tablespoons plus 1 teaspoon of your favorite honey

For the salad:

California Cheese & Vegetable Sandwich

California Cheese & Vegetable Sandwich

Yields 4 Sandwiches

  • 2 tablespoons white wine vinegar
  • 2 teaspoons olive oil
  • 2 tablespoons orange juice
  • 2 teaspoons fresh thyme leaves
  • 4 pieces of foccacia bread (5" square or round)
    Can substitute French roll or Kaiser roll
  • 1 large red pepper, sliced in rings (12 slices)

Farmer's Market Fresh Mozzarella Salad

Farmer's Market Fresh Mozzarella Salad

Yields 4 Servings

  • 2 tablespoons Dijon-style mustard
  • 2 tablespoons sherry wine vinegar
  • 1 tablespoon lemon juice
  • 10 tablespoons extra virgin olive oil
  • Salt and freshly ground pepper, to taste
  • 1 ear of corn, blanched, cooled and kernels cut from cob
  • 1/4 cup finely chopped red onion
Syndicate content