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Gouda

California Aged Gouda with Balsamic Reduction

California Aged Gouda with Balsamic Reduction

Yields 4 Servings

  • 1 cup balsamic vinegar
  • 4 teaspoons sugar
  • 12 (2/3-ounce) spears Real California aged Gouda cheese
  • Watercress sprigs, for garnish
  1. In small saucepan over high heat, bring vinegar to simmer. Reduce heat and simmer until vinegar is reduced to 1/4 cup. Whisk in sugar; set aside to cool.

Green Chili Sourdough Strata

Green Chili Sourdough Strata

Yields 6 Servings

  • One 8-inch round loaf crusty sourdough bread, 1-1/14 pounds
  • 1/4 cup butter, melted and divided
  • 3 cups thinly sliced yellow onion
  • 1 cup chopped pasilla or 1 4-ounce can diced green chilies
  • 1 cup nonfat chicken broth, divided
  • 1 teaspoon ground cumin
  • 1 teaspoon dried thyme leaves

California Gouda-Stuffed Mushrooms

California Gouda-Stuffed Mushrooms

Yields 8 Servings (24 mushrooms)

  • 6 ounces pancetta or Canadian bacon, finely diced
  • 2 tablespoons butter
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 1 cup packed fresh spinach, chopped
  • 2 cups (8 ounces) shredded California Gouda cheese
  • 3/4 cup fresh bread crumbs

Classic California Fondue

Classic California Fondue

Yields 6-8 Appetizer Servings

For the fondue:

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