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Brielle Prock of Denair Selected as State Ambassador Representing California at National Fuel Up to Play 60 Summit in Chicago

SAN FRANCISCO (May 26, 2015) ­­– The California Milk Advisory Board (CMAB) has selected Denair student Brielle Prock, daughter of dairy producers, Ray and Erica Prock, as one of three students to serve as a State Ambassador for Fuel Up to Play 60 (FUTP 60), the nation’s largest health and wellness program created in partnership with the National Dairy Council and the NFL, in cooperation with the United States Department of Agriculture (USDA).

Food Meets Decor with Hot Wedding Trends

When it comes to weddings (or pretty much any party), unique is the new traditional, and no event should be created alike. One of the most buzzed-about trends for the big day is to have fun with food by creating edible displays that are anything but expected. Guests will fall in love with a deliciously entertaining menu that doubles as memorable wedding decor.

Plain Custard Base (Cream)

(Recipe created by Coolhaus)

Makes about: 1 ½ quarts | Active time: 10 to 15 minutes


2 cups California milk

2 cups California heavy cream

11⁄4 cups granulated sugar

8 large egg yolks


1. In a 4-quart saucepan, combine milk, cream, and half of sugar. Set over high heat, and cook, stirring occasionally, until mixture comes to a boil, about 5 minutes.

Try Tasty Simple Swaps to Lighten up Your Menu

When it comes to diet and health, small changes can lead to big rewards. Replacing less healthy ingredients in your favorite recipes with ingredients that are lower in calories and packed with nutrients (and flavor) make it easy for you to stay on track. The trick is to identify ingredients that make for easy trades, like milk, yogurt and cheese.

Real California Cheeses Bring Home 22 Awards at American Cheese Society Competition in Denver

TRACY, Calif. – August 1, 2017 – Cow’s milk processors displaying the Real California Cheese and/or Milk seals brought home 22 awards from the 2017 annual cheese competition held by the American Cheese Society (ACS), July 26-29, 2017 in Denver, Colorado.

Healthy Eating Guidance about Whole Fats and Flavored Milk

Many parents restrict children to low fat dairy and non-flavored milks. New research shows whole fat dairy and flavored milks can also be beneficial for maintaining health for all ages, providing parents a wide-range of options in the dairy food group. While some individuals may still benefit from consuming low-fat milk, cheese and yogurt, emerging evidence suggests that consumption of full fat dairy foods may be associated with a decreased risk for diabetes, and kids who drink plain and flavored milk may have better overall diet quality without an increase in body weight.

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