So. San Francisco & Modesto – January 30, 2012 – Whatever happened to those witty cows from California? They’re busy being the life of the party from kitchens to driveways and everything in between. The folks who brought you the Happy Cows are giving you an insider’s pass to see what they’ve been up to in a pre-game YouTube preview of their Super Sunday commercial on January 30th.
Butter
Move over cupcakes, mini pies are stealing the spotlight
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California Salted Butter Milkshake Shooters
Prep time: 15 minutes
1/4 cup Real California butter
1/4 cup caramel sauce
4 cups Real California vanilla ice cream, softened
Governor Brown Declares June 2011 Real California Milk Month
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Dairypalooza: A Month of Real California Dairy
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Real California Dairy Delivers Food Truck Flavor into Home Kitchens
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Cupkate's Marshmallow Coconut Cupcakes
2 ¼ cups (350 grams) all-purpose flour
1 ¾ cups (350 grams) sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup Real California butter, softened
4 eggs
2 egg whites
1 cup Real California whole milk
1 ½ teaspoons vanilla extract
1 vanilla bean, split, seeds scraped
Meringue Frosting (recipe below)
1 cup toasted coconut
Bring Gastropub Fare Home with Real California Dairy
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Monk's Kettle Mussels
4 tablespoons Real California butter, divided
1 tablespoon chopped shallot
1 clove garlic, sliced
1 red Fresno or jalapeño chile, cut into quarters lengthwise (remove seeds for milder heat, if desired)
1 pound mussels (about 20), scrubbed and de-bearded
1/2 cup beer, such as Belgian Wit
1 teaspoon fresh thyme leaves
Sweet and Sour Corn Soup with Glazed Red Peppers
1 tablespoon Real California butter
1 large onion, chopped
1 tablespoon firmly packed brown sugar
4 cups fresh or frozen corn kernels
1 can (14 oz.) reduced-sodium chicken broth
1/8 teaspoon black pepper
Glazed Red Peppers (recipe below)
