FOR IMMEDIATE RELEASE Contact:
Ice Cream
Governor Brown Declares June 2011 Real California Milk Month
FOR IMMEDIATE RELEASE Contact:
Dairypalooza: A Month of Real California Dairy
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Boho Stout Float
2 (4-ounce) scoops Vanilla Bean Ice Cream (recipe below)
8 ounces stout, such as Old Rasputin Russian Imperial Stout
5 Shortbread Cookies (recipe below)
Confectioner’s sugar
Place ice cream in chilled pint glass and slowly pour in stout. Dust cookies with powdered sugar, place on plate next to float.
Makes 1 serving
Nutrition Information Per Serving: 775 calories; 37 g fat; 123 mg cholesterol; 86 mg sodium; 66 g carbohydrate; .3 g fiber; 5 g protein
REAL CALIFORNIA VANILLA BEAN ICE CREAM
2 cups Real California half-and-half
Crispy Crust California Ice Cream Pie
Prep time: 15 minutes plus 4 hours freezing time
1 cup semi-sweet chocolate morsels
3 tablespoons butter
2 cups puffed rice cereal
1 quart dulce de leche ice cream, softened*
1 cup heavy cream
1/4 cup confectioner’s sugar
1/2 teaspoon vanilla extract
1 cup chocolate syrup
1 cup glazed pecans
California Ice Cream Key to Scream-Worthy Desserts For National Ice Cream Month and All Summer Long
Contact:
Jennifer Giambroni
California Milk Advisory Board
(650) 871-6459 ext. 304
CALIFORNIA ICE CREAM KEY TO SCREAM-WORTHY DESSERTS FOR NATIONAL ICE CREAM MONTH AND ALL SUMMER LONG
California Milk Advisory Board Honors Frozen Favorite With Contemporary
Twist on Classic Ice Cream Desserts
Individual Baked California
Prep time: 15 minutes plus 4 hours freezing time
Cook time: 2-3 minutes
6 sponge cake dessert shells
3 cups strawberry ice cream, softened
1 1/2 cups frozen mango chunks, thawed
1 1/2 cups sugar, divided
4 egg whites
6 large fresh strawberries, stemmed and sliced
Californians Reveal The Inside Scoop On Their Favorite Ice Cream In Honor Of National Ice Cream Month
Mint Chocolate Chip Voted Flavor of Choice across Five California Cities
July Ice Cream Month
Flag Parfait
In a parfait glass, layer maraschino cherries, vanilla or strawberry ice cream, fresh blueberries, another layer of ice cream and canned Bing cherries in heavy syrup. End with a scoop of ice cream, top with whipped cream, red and blue jimmies, and a sparkler or a small paper American flag.
California-Style Ice Cream Cake
Makes 8 servings
- 1 quart vanilla ice cream
- 1/2 cup mixed candied fruit, coarsely chopped
- 1/2 cup semisweet chocolate, coarsely chopped
- 1/2 cup almonds, slivered
- 1 pound cake about 9-1/2 inches long and 3 to 4 inches wide
- 1/4 cup orange-flavored liqueur
Chocolate Frosting:
