8 tablespoons Real California butter

2 cups kimchi, chopped

4 tablespoons canola oil

4 (12-inch) flour tortillas

4 cups Real California shredded Cheddar-Jack cheese

8 sesame (shiso) leaves, torn

4 tablespoons roasted sesame seeds

4 tablespoons Real California butter, divided

3 cups bread flour

1/2 cup sugar

1 tablespoon baking powder

1 1/2 cups beer, room temperature

1 cup grated sharp Real California Cheddar cheese

Ingredients:

* 1 can Cream of Chicken Soup

* 1 1/2 cups Grated Real California Cheddar Cheese

* 1 1/2 cups Real California Sour Cream

* 3 - 4 tablespoons Chopped Green Onions

* 1/2 teaspoon Salt

* 1/2 teaspoon Pepper

* 1 package Frozen Hash Brown Potatoes Diced and Unseasoned

Directions:

Prep time: 5 minutes

Cook time: 5minutes

6 (2-ounce) slices California Cheddar cheese

6 (3-inch) round rolls, split and toasted

6 tablespoons tomato jam (recipe below)

Place 1 slice cheese on bottom of each roll. Place under broiler briefly to melt cheese. Top with 1 tablespoon tomato jam; close roll.

Makes 6 sliders