Skip to navigation.

Ice Cream

Boho Stout Float

2 (4-ounce) scoops Vanilla Bean Ice Cream (recipe below)

8 ounces stout, such as Old Rasputin Russian Imperial Stout

5 Shortbread Cookies (recipe below)

Confectioner’s sugar

Place ice cream in chilled pint glass and slowly pour in stout. Dust cookies with powdered sugar, place on plate next to float.

Makes 1 serving

Nutrition Information Per Serving: 775 calories; 37 g fat; 123 mg cholesterol; 86 mg sodium; 66 g carbohydrate; .3 g fiber; 5 g protein

 

REAL CALIFORNIA VANILLA BEAN ICE CREAM

2 cups Real California half-and-half

Crispy Crust California Ice Cream Pie

Prep time: 15 minutes plus 4 hours freezing time

1 cup semi-sweet chocolate morsels

3 tablespoons butter

2 cups puffed rice cereal

1 quart dulce de leche ice cream, softened*

1 cup heavy cream

1/4 cup confectioner’s sugar

1/2 teaspoon vanilla extract

1 cup chocolate syrup

1 cup glazed pecans

California Ice Cream Key to Scream-Worthy Desserts For National Ice Cream Month and All Summer Long

Contact:

 

Jennifer Giambroni

California Milk Advisory Board

jgiambroni@cmab.net

(650) 871-6459 ext. 304

 

CALIFORNIA ICE CREAM KEY TO SCREAM-WORTHY DESSERTS FOR NATIONAL ICE CREAM MONTH AND ALL SUMMER LONG

California Milk Advisory Board Honors Frozen Favorite With Contemporary
Twist on Classic Ice Cream Desserts

Individual Baked California

Baked California

Prep time: 15 minutes plus 4 hours freezing time

Cook time: 2-3 minutes

6 sponge cake dessert shells

3 cups strawberry ice cream, softened

1 1/2 cups frozen mango chunks, thawed

1 1/2 cups sugar, divided

4 egg whites

6 large fresh strawberries, stemmed and sliced

July Ice Cream Month

Flag Parfait

Flag Parfait

In a parfait glass, layer maraschino cherries, vanilla or strawberry ice cream, fresh blueberries, another layer of ice cream and canned Bing cherries in heavy syrup. End with a scoop of ice cream, top with whipped cream, red and blue jimmies, and a sparkler or a small paper American flag.

California-Style Ice Cream Cake

Makes 8 servings

  • 1 quart vanilla ice cream
  • 1/2 cup mixed candied fruit, coarsely chopped
  • 1/2 cup semisweet chocolate, coarsely chopped
  • 1/2 cup almonds, slivered
  • 1 pound cake about 9-1/2 inches long and 3 to 4 inches wide
  • 1/4 cup orange-flavored liqueur

Chocolate Frosting:

California Ice Cream Sandwiches

California Ice Cream Sandwiches
  • Favorite ice cream flavor (such as chocolate, vanilla or mint chocolate chip)
  • Cookies (such as peanut butter, chocolate or sugar cookies)
  • Dry toppings (such as chocolate chips or multi-colored sprinkles)
  • Soft toppings (such as peanut butter, hot fudge or strawberry jam)


  1. Choose flavor of ice cream and pick cookies to match.

Ginger Vanilla Float

Ginger Vanilla Float

Makes 1 serving

  • 2 scoops (about 1/3 cup each) vanilla ice cream
  • Chilled ginger beer or ginger ale
  • Squeeze of fresh lime juice
  • 3 tablespoons lightly sweetened whipped cream
  • 1 tablespoon toasted shredded coconut*
  • Lime slice, for garnish


Caramel Pecan Float

Makes 1 serving

  • 2 scoops (about 1/3 cup each) dulce de leche or vanilla ice cream
  • 2 tablespoons caramel or butterscotch ice cream topping
  • 2 tablespoons chocolate ice cream topping
  • Chilled cream soda
  • 2 tablespoons lightly sweetened whipped cream
  • 1 1/2 tablespoons coarsely broken toasted pecans*


  1. Place ice cream in a tall 16-ounce glass.
  2. Spoon toppings over ice cream.
Syndicate content